Knowledge base
Practical guides for operators, quality-assurance and facilities staff: what a food-safety audit expects from pest control, how to identify the most common pests found on industrial sites, and which regulations apply to pest management.
Guides
Evergreen material, kept up to date.
- HACCP
- IFS
- BRCGS
HACCP Pest Control: What Auditors Expect
A documentation checklist for food-industry audits – what the folder needs to contain, and where most facilities fall short.
Read the guide- IFS
- BRCGS
- Food industry
IFS and BRCGS Pest Control Requirements
What the two most widely used food-safety standards expect from pest control, and where their emphasis differs.
Read the guide- Pest identification
- Monitoring
- Food industry
Pest Identification Guide for Facilities
Recognising the most common facility pests from their signs, and what a finding reveals about the extent of an infestation.
Read the guide- Rodent control
- Monitoring
- Food industry
Designing a Rodent Monitoring Point Network
How to build a rodent monitoring network for a facility that will hold up at audit – layers, density, numbering, and where audits tend to catch people out.
Read the guide- Contract
- Audit
- Procurement
Pest Control Contract: What to Include
A checklist to make sure the contract actually covers what an audit checks for – and to make quotes genuinely comparable.
Read the guideSafety data sheets
Safety data sheets and certificates for the products we use are available to download – our partners can attach them to their own audit documentation.