Same logic, different emphasis
IFS Food and BRCGS Food Safety are both GFSI-recognised standards, and on pest control they both start from the same principle: the facility must prove that it knows its pest pressure, manages it, and measures the effect of its interventions.
What differs is where the emphasis of the evidence lies. This is worth knowing, because it decides where to put the most attention when preparing for audit.
What both expect
- A risk-based programme. A generic schedule is not enough: the frequency and technology used per zone must be justified in writing.
- A site plan with numbered points, with the points actually located where the plan says they should be.
- Retrospective inspection records, in an unbroken series.
- A qualified technician: valid qualification and licence, documented.
- Action taken on findings. This is the most commonly underestimated element – a problem found is not itself a non-conformity; the missing follow-up action is.
Where BRCGS asks for more
BRCGS typically asks for more detail on regular inspection and its written outcome, as well as root cause investigation. It is not enough to record that point 12 caught something: the auditor asks why, and what was done so it would not happen again. A documented repair of a structural defect – a door that does not close properly, a damaged skirting strip – is stronger evidence than simply placing another trap.
This connects to trend analysis: the data series must show whether pressure has risen or fallen, and whether the interventions have worked.
Where IFS asks for more
IFS puts more weight on why the monitoring plan looks the way it does. The number and placement of points and the frequency of inspection must follow from a risk assessment, and that reasoning must be recorded in writing. The second question is proof of effectiveness: does the programme work, and what shows it?
What to prioritise in preparation
- Check that the record series is complete. A missing month stands out more than a bad result.
- Walk the facility with the site plan in hand. Whatever is on the plan should be in place, numbered and undamaged.
- Find the highest catch figure from the past year and check whether it has documented action attached. If it doesn’t, this will be the first question raised.
- Check that products’ authorisations and safety data sheets are valid.
We set out the itemised documentation package in our HACCP pest control guide. The ongoing data collection that trend analysis is built from is provided by our pest monitoring service.
A note on clause numbers
Clause and point numbering changes between editions of the standards. This guide therefore names requirements by their content, not by their number. It is worth doing the same in your own programme description, or referencing the current edition explicitly – an outdated clause number can itself be a source of non-conformity.